- 1/3 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo
- 1/2 tbsp Dijon mustard
- 1 tbsp red wine vinegar
- 1/2 tbsp honey
- 1/2 lb of baby spinach
- 1/3 red onion sliced thinly
- 1/4 cup queso fresco crumbled
- 1/3 cup of crispy bacon, rendered and chopped
Whisk together Dijon mustard, red wine vinegar, honey and Papalote Roasted Tomato Salsa Serrano Tomatillo. Toss spinach, red onion and bacon with 1 to 2 ounces of salad dressing. Garnish with queso fresco.
