- 1/2 jar Papalote Roasted Tomato Salsa – Chipotle
- 1 pack of tostada shells
- 1 cup of refried beans
- 1/2 shredded lettuce
- 1/2 cup cotija cheese
- 4 radishes, washed and sliced
Spread warm beans on tostada shells and place on a serving tray. Top with lettuce, cheese, radish, and warm Papalote Roasted Tomato Salsa.