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Papalote Roasted Tomato Salsa

The culmination of nearly 50 years of family traditions, secret recipes, and culinary expertise.
Created at Papalote Mexican Grill in the Mission District, San Francisco.

The best that California has to offer

Papalote Salsa was born in 1999 at Papalote Mexican Grill in San Francisco's Mission District and is produced in Sonoma County. With no vinegar, no added sugar or added water, Papalote Salsa is great for dipping and ideal for cooking. Quality, versatility, and authenticity; with onions from Oxnard, garlic from Gilroy, and tomatoes from the Valley, Papalote Salsa represents the best California has to offer.

Recipes

Great for dipping. Ideal for cooking.
TWICE BAKED PAPALOTE POTATOES

TWICE BAKED PAPALOTE POTATOES

1/2 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 4 baking potatoes 1/2 cup sour cream 2 tbsp. chopped cilantro...

PAPALOTE CHICKEN CHILAQUILES

PAPALOTE CHICKEN CHILAQUILES

1 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 1/2 lb tortilla chips 1/2 lb shredded chicken (barbecued, roasted or boiled)...

PAPALOTE ON THE COB

PAPALOTE ON THE COB

1 cup Papalote Roasted Tomato Salsa – Chipotle 1/2 cup of sour cream 1/4 cup of mayonnaise 6 ears corn,...

PAPALOTE REFRIED BEAN DIP

PAPALOTE REFRIED BEAN DIP

1 cup Papalote Roasted Tomato Salsa 2 cups of refried beans 1 cup shredded cheddar cheese, divided in two halves....

TWICE BAKED PAPALOTE POTATOES

TWICE BAKED PAPALOTE POTATOES

1/2 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 4 baking potatoes 1/2 cup sour cream 2 tbsp. chopped cilantro...

PAPALOTE CHICKEN CHILAQUILES

PAPALOTE CHICKEN CHILAQUILES

1 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 1/2 lb tortilla chips 1/2 lb shredded chicken (barbecued, roasted or boiled)...

PAPALOTE ON THE COB

PAPALOTE ON THE COB

1 cup Papalote Roasted Tomato Salsa – Chipotle 1/2 cup of sour cream 1/4 cup of mayonnaise 6 ears corn,...

PAPALOTE REFRIED BEAN DIP

PAPALOTE REFRIED BEAN DIP

1 cup Papalote Roasted Tomato Salsa 2 cups of refried beans 1 cup shredded cheddar cheese, divided in two halves....

PERFECT FOR DIPPING. IDEAL FOR COOKING.

The foundation of Papalote Salsas is that of a classic tomato mother sauce prepared with roasted tomatoes, garlic, onion, combined with select chiles, to give it a Mexican personality. This unique base sauce is a solid canvas that features the special characteristics of four distinct varieties of chile peppers: Dry red chiles, serrano, habanero, and chipotle.

Because our salsas do not contain vinegar or added sugar, they can be used by chefs of all levels to create full, bold marinades, pasta sauces, and dressings, or any other recipes that call for a robust tomato, onion, and garlic base. The taste, consistency, and aroma of Papalote Salsas will awaken the chef in you. Go ahead and let your culinary imagination go wild!

¡Buen provecho!