This store requires javascript to be enabled for some features to work correctly.
Papalote Salsa was born in 1999 at Papalote Mexican Grill in San Francisco's Mission District and is produced in Sonoma County. With no vinegar, no added sugar or added water, Papalote Salsa is great for dipping and ideal for cooking. Quality, versatility, and authenticity; with onions from Oxnard, garlic from Gilroy, and tomatoes from the Valley, Papalote Salsa represents the best California has to offer.
1/2 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 4 baking potatoes 1/2 cup sour cream 2 tbsp. chopped cilantro...
1 cup Papalote Roasted Tomato Salsa – Serrano Tomatillo 1/2 lb tortilla chips 1/2 lb shredded chicken (barbecued, roasted or boiled)...
1 cup Papalote Roasted Tomato Salsa – Chipotle 1/2 cup of sour cream 1/4 cup of mayonnaise 6 ears corn,...
1 cup Papalote Roasted Tomato Salsa 2 cups of refried beans 1 cup shredded cheddar cheese, divided in two halves....