NEWS & EVENTS

A taste test of Papalote's new salsas by Jessica Battilana Feel The Burn: A Taste Test of Papalote’s New Salsas, Jessica Battilana Quote: “…the mania Papalote’s version inspires indicates it’s not your average condiment….” Check out TastingTable's taste test of Papalote Salsa three new varieties of its beloved sauce: Habanero, Serrano-Tomatillo and Chipotle. Read More: https://www.tastingtable.com/683861/papalotes-new-salsas/?utm_campaign=clip

Who makes the Bay Area’s Best Salsa? “By the number of favorite votes, Papalote was the winner, with four picks. “ https://thebolditalic.com/who-makes-the-bay-area-s-best-salsa-the-bold-italic-san-francisco-c7f71a9fb71c

Papalote Salsa Receives Non-GMO Project Verified Certification on Salsas “With so much on the horizon, the company is primed and prepped for even more advancements thanks to its transparent labels providing proof of the certifications consumers are looking for, verifying the reasons they love every bite. That’s the spice of life!” https://www.delimarketnews.com/specialty-foods/papalote-salsa-receives-non-gmo-project-verified-certification-salsas/lillie-apostolos/fri-03022018-1122/5613

Papalote: Secret Weapon Salsa “It is described by C.C. and B.F. simply as ‘crack.’… It is insanely good. You can put it on pretty much anything: meat, fish, skewers, eggs….”