The foundation of Papalote Salsas is that of a classic tomato mother sauce prepared with roasted tomatoes, garlic, onion, combined with select chiles, to give it a Mexican personality. This unique base sauce is a solid canvas that features the special characteristics of four distinct varieties of chile peppers: Dry red chiles, serrano, habanero, and chipotle.

Because our salsas do not contain vinegar or added sugar, they can be used by chefs of all levels to create full, bold marinades, pasta sauces, and dressings, or any other recipes that call for a robust tomato, onion, and garlic base. The taste, consistency, and aroma of Papalote Salsas will awaken the chef in you. Go ahead and let your culinary imagination go wild!

¡Buen provecho!